Quality · Food Safety · Occupational Health & Safety

Clear standards.Effective practice.Measurable performance.

We help organizations across Saudi Arabia develop their quality, food safety, and occupational health and safety systems — turning requirements into daily practices that can be applied and followed up.

  • Regular on-site visits
  • Photo-documented reports
  • Findings ranked by risk
  • Follow-up until effectiveness is verified

About us

Your partner in building safer, higher-quality performance

Sawn is a Saudi company specialized in quality, food safety, and occupational health and safety services. We work with organizations that want to organize their operations, raise their teams' capability, and strengthen how they monitor risks and comply with applicable requirements. Our approach combines professional assessment, on-site presence, practical procedures, and reports that help management make clear decisions.

Our vision

To be a trusted partner for organizations in developing quality and safety and achieving continual improvement.

Our mission

To deliver professional services that turn requirements into daily practice, protect consumers and workers, and improve operational performance.

Our values

  • Professionalism
  • Integrity
  • Clear responsibilities
  • Confidentiality
  • Continual improvement

When to call us

Situations we help with

  • 01

    Preparing for a regulatory visit or external audit?

    We assess your readiness, identify gaps and priorities, and support your team in implementing the required actions.

  • 02

    Facing recurring findings or operational complaints?

    We analyze root causes, develop corrective actions, and follow up on their effectiveness to prevent recurrence.

  • 03

    Opening a new facility or branch?

    We help you set up procedures, responsibilities, and records from day one of operation.

  • 04

    Need to implement a quality or food safety system?

    We assess where you stand and build an implementation plan that fits your operations and resources.

  • 05

    Managing multiple sites?

    We unify monitoring standards and reporting, giving management clear indicators to compare sites and set priorities.

Services

Four connected services

ISO 22000

Food Safety

From receiving to serving

We help food businesses identify and control food safety risks, develop operating practices, and verify their implementation on site.

  • Gap assessment and development of food safety management systems
  • Preparing and implementing HACCP plans
  • Inspection of receiving, storage, preparation, cooking, and serving
  • Monitoring temperatures, the cold chain, and shelf life
  • Hygiene, sanitation, cross-contamination control, and allergen management
  • Supplier evaluation, traceability, withdrawal, and recall
Deliverables

Photo-documented reports, risk-ranked findings, corrective action plans, and operational forms and records.

ISO 9001

Quality Management Systems

Clear procedures, consistent operations

We support you in building a quality system that fits your business, clarifies responsibilities, organizes processes, and helps management track performance.

  • Gap assessment against the target system requirements
  • Policies, operating procedures, forms, and records
  • Planning and conducting internal audit programs
  • Managing nonconformities and root cause analysis
  • Following up corrective actions and verifying effectiveness
  • Performance indicators and complaint handling
Deliverables

Practical documentation, an audit plan, performance reports, a corrective action log, and clear inputs for management review.

ISO 45001

Occupational Health & Safety

Protecting people, sustaining operations

We help organizations identify and assess workplace risks, develop suitable controls, and follow up on safe work practices.

  • Hazard identification, risk assessment, and a risk register
  • Job Safety Analysis (JSA) by activity
  • Inspection of the workplace, equipment, and operating practices
  • Assessing the use of personal protective equipment
  • Preparing and reviewing emergency and evacuation plans
  • Investigating incidents and near misses
Deliverables

A risk register, inspection reports, an improvement plan, safe work procedures, and periodic management reports.

Awareness & Operational Development

Learning tied to practice

Awareness sessions and hands-on workshops built around your teams' needs and the results of field visits — turning knowledge into daily behavior.

  • Personal hygiene, cleaning, and sanitation
  • Temperature control and safe storage
  • Food allergens
  • Recognizing workplace hazards and using protective equipment
  • Incident reporting and emergency response
Deliverables

Sessions designed around visit findings, with defined content, duration, and evaluation within the agreed scope.

Our approach

Five steps from understanding to measurement

  1. 01

    Understand your organization

    We learn about your activity, operations, challenges, and goals — and respect your operating reality and resources.

  2. 02

    Assess the current state

    We review documents against actual practice on site and identify gaps and risk levels.

  3. 03

    Build the action plan

    We prioritize by risk and define actions, responsibilities, and target dates.

  4. 04

    Support implementation

    We develop practical tools and procedures, guide your teams, and track progress.

  5. 05

    Verify and measure

    We verify that actions are effective and findings stop recurring, and report to management on what improved and what needs follow-up.

Ways we work

We choose the right model for your organization together

01

Assessment & setup

For new organizations or those organizing current practices: baseline assessment, gap identification, a priority plan, and essential procedures and records.

02

Operational follow-up

For organizations needing regular oversight and ongoing support: scheduled visits, documented reports, corrective action follow-up, awareness sessions, and improvement indicators.

03

Outsourced quality & safety management

For single or multi-site organizations: an integrated monitoring plan, internal audits, analysis of recurring findings, and regular management reports and review meetings.

A clear proposal before we start

Every proposal defines the scope of work, number of sites and visits, deliverables, timeline, each party's responsibilities, and how follow-up and communication will work.

Sectors

Sectors we serve

  • Restaurants & cafés

    Controlling daily operations, hygiene, storage, preparation, and service.

  • Hotels & hospitality

    Food safety and operational quality across kitchens, restaurants, storage, and support services.

  • Central kitchens & catering

    Production, handling, transport, and service controls, and food safety system implementation.

  • Food manufacturing

    Gap assessments, system development, internal audits, and readiness for customer and certification audits.

  • Warehousing, distribution & food retail

    Monitoring the cold chain, shelf life, stock rotation, and traceability.

  • Operational & service facilities

    Workplace risk assessment and safety procedures tailored to the nature of the activity.

FAQ

Questions we often hear

Do you serve all regions of Saudi Arabia?

Yes. We serve organizations across the Kingdom, and on-site visits are arranged according to the facility's location and scope of work.

Does Sawn issue ISO certificates?

Our role is assessment, preparation, implementation support, and audit readiness. Certification audits and decisions are made by an independent certification body.

Is the service suitable for small businesses?

Yes. We define the scope according to your needs, the size of your operations, and your level of risk.

How is the cost determined?

By the nature of the activity, number of sites, scope of work, visit frequency, and required deliverables.

Do you guarantee passing an inspection or getting certified?

We improve readiness and close gaps; results depend on the organization's implementation, sustained practices, and the competent authority's assessment.

Does the service replace a safety officer or any mandatory role?

No. It is professional support within a defined contractual scope and does not replace the organization's regulatory appointments or obligations.

Contact

Tell us about your organization

Share your activity, city, number of sites, and the service you need — and we'll define the right scope with you.

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